Zoo and I ate a family-style dinner at the Basque restaurant BilToKi. It was amazing. Very farm-style food. Started with a tomato/onion/cabbage soup, some awesome bread, then a trio of sides: Beans, Steamed (soft) veggies and some pasta with red sauce. Then came the meat (sorry for the quality – it’s a phone):
A perfect, giant-sized pair of [...]
